Foreword: The history of the liquor industry in the United States traditionally has been dominated by men, particularly in the era before National Prohibition was imposed in 1920. Over time as I have profiled more than five hundred “pre-pro” distillers, whiskey wholesalers and saloonkeepers, I have found five women whose careers in whiskey were truly outstanding and deserve special recognition. In keeping with my effort to bring a more analytic perspective to groups in the whiskey trade, I present these women:
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After authorities were unable to convict her, Mary Dowling hatched a new -- and more successful -- business plan. About 1926 she hired Joseph Beam, one of Kentucky’s premier distillers but now out of work, to dismantle the distillery, transport the pieces to Juarez, Mexico, reassemble it there, and resume making whiskey. Mexico had no prohibition so the liquor production was completely legal. Using several strategies to get her whiskey legally over the border to American consumers, she continued to operate until she died, four years short of Repeal.
Mary Jane Blair also was a Kentuckian who in 1907 inherited her late husband’s share of a distillery, this one in Marion County, shown below. She promptly bought out his partners and changed the name to the “Mary Jane Blair Distillery.” Although the greater part of her life had been spent in the Blair home as housewife and mother, evidence is that she took an active role as president of the company, one that distilled about five months in the year. Limited production was not unusual in the Kentucky whiskey industry, some distillers believing that fermentation was done best only in certain months. As the distiller Mrs. Blair hired W. P. Norris, a well known Marion County whiskey man.
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In 1893, after more than a half century of operation, the McCullough liquor dealership disappeared from Pittsburgh business directories. Its demise cannot be explained by National Prohibition that still was years away and Pennsylvania was “wet” until the end. Lovisa may have found her passion for feminist and other causes eclipsed her ardor for keeping alive the liquor enterprise. Or it may have been advancing age. Lovisa died in 1917, about 82 years old, and was buried beside her late husband in Allegheny Cemetery.
Mary Moll, living in Montgomery County, Pennsylvania, earned this tribute from a local newspaper: Mrs. Moll, when she took possession of the business, had many obstacles to overcome but, being a woman of wonderful business tact, she bravely fought the many unpleasant features connected with the business and successfully built up a trade far superior to any in this country.”
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When her husband died in 1912, Catherine Klausman was left with five minor children, a saloon, a liquor store, and a small hotel, together known as “The German House,” shown here. She hesitated not a moment in taking over their management. As a result, “Mrs. Klausman” as she was respectfully known in St. Mary’s, Pennsylvania, put her mark on selling whiskey. With the help of her bartender, Mrs. Klausman not only kept all the businesses open, she prospered by selling both at wholesale and retail her own brands of whiskey.
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In 1920, however, National Prohibition brought a close to the thriving business she was doing in whiskey sales. Moreover, the hotel bar no longer could serve alcohol. Regardless of these setbacks, she persevered in running the German House through the 1930s. No evidence exists that after repeal of National Prohibition in 1934, she went back to liquor sales. When Catherine died in 1963, at the age of 88, she was buried next to her late husband in the St. Marys Cemetery. The German House remains standing today as part of the town’s historic district on Railroad Street.
These five women helped pave the way for the many women who have engaged in the whiskey trade since Prohibition and today fill some of the top spots in the Nation’s liquor industry.
Note: Author Fred Minnick has written an interesting book on “Whiskey Women,” detailing the effects that women, past and present, have had on the American distilled spirits business. It was through his writing that I came upon Mary Jane Blair. Minnick failed, however, to pick up on his radar the other four. I am hopeful that this piece will bring these other outstanding “whiskey women” the attention they also justly deserve. For those interested in reading my fuller biographies of each woman, they are: Blair, June 2, 2014; Dowling, January 22, 2014; Klausman, Dec. 12, 2015; McCulloch, Jan. 14, 2017; and Moll, Oct 28, 2015
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