
A rebel spirit ran in the family. Nicholas was a direct descendant of Col. Joseph Williams, an officer in George Washington’s Revolutionary Army, who was said to have been “exceedingly obnoxious” to the Tory opposition. So hated was he that three of his neighbors hatched a plot to murder him. When the scheme was uncovered, two of the plotters were taken from their homes by the Colonel and his friends and summarily shot.
The home and plantation
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"Panther Creek" Plantation House |
A trade card from the distillery, shown here, claimed existence over three centuries: “Established in the 18th, covered every day of the 19th and growing in popularity in this, the 20th. That’s the record of The Old Nick Williams Whiskies -- 133 years under the proprietorship of son, grandson and great-grandson of Col. Joseph Williams....” For many of those years the distillery apparently had a relatively small output of whiskey. It was the great-grandson, our

After taking charge of the distillery in 1887, Nick expanded the plant and also diversified the farm’s crops and cattle operations by growing corn for his whiskey production and feeding the spent mash to a herd of cattle. In the 1900 census Williams noted his occupation as “farmer.” At that time he was 34 years old and living with his wife, Margaret, a woman 11 years his junior. With

Williams featured one brand name, his own, and labeled it on whiskeys he designated as rye, bourbon, corn, wheat, and sour mash. He also featured brandies, apparently made from fruit grown on his farm, as well as beverages labeled “Rock and Rye” and “Peach and Honey.” He packaged his products in both ceramic jugs and in glass bottles, the latter both in quarts and in pint flasks. Those frequently had elaborate paper labels, like the one shown below left of a colonial gent with a cocktail glass in hand and two bottles at his side.

Along with his reputation for “hell raising,” Williams’ wealth and business acumen also translated into local political clout. In North Carolina during the late 1880s and early 1900s the Prohibitionist



In 1903 North Carolina began a statewide march against alcohol. An early law forbid distilleries outside of chartered towns. As a result Panther Creek and the Old Nick Distillery became the town of Williams, North Carolina, founded by its namesake specifically for the purpose of keeping his distillery in operation. The town of Williams is recorded as having had a population of 52, virtually all of them members of Nick’s family, his farm workers and his distillery employees. The town name appears on both embossed bottles shown here. This legal fiction persisted for five years while Nicholas expanded the market for his liquor by emphasizing long distance transport. He bragged that his goods were so securely packed that “they will ship hundreds of miles without breaking.”


As everyone knows, however, the Feds are not easily discouraged. Williams was hauled into Federal Court for failure to pay his rectifier tax. In addition to distilling spirits he also was rectifying (blending) them for sale. Already paying a stiff federal tax on each gallon of whiskey he was distilling, the law directed him to pay the government to blend them, a levy he and other rectifiers bitterly resented. Found guilty. Williams was ordered to pay a fine of $5,000, more than twenty times that amount in today’s dollar, and assessed court costs.
Ever the stubborn rebel, Williams fought the decision, claiming that the original Federal Circuit Court had erred in setting the payment date and thus nulled the verdict. He claimed to owe nothing. First heard in Federal Appeals Court, the case eventually made its way to the United States Supreme Court. That body in 1905, rendered a decision that, in effect, told Old Nick to pay up.
Soon after, Williams was out of the whiskey trade. In 1908 North Carolina by a substantial vote of the populace banned all alcohol production and sales. The Williams distillery was forced cease making whiskey but still could sell supplies out of state.Some of his work force moved on to Kentucky, reportedly taking the stills with them. The town of Williams disappeared. Panther Creek reverted purely to farming. In the 1910 census, Williams would list his occupation as running a horse farm. He was 45 years old.
Three years later Williams died on November 25, 1913. He left his widow, Margaret, with a 1,400 acre farm operate, nine children to raise, the youngest two and a half years old, and 28,000 gallons of sequestered whiskey. When National Prohibition was enacted, Margaret had no choice but to destroy the remaining whiskey.
After Prohibition and the end of the Great Depression some of the sons of feisty Nicholas Glenn considered reviving the Old Nick Distillery in Virginia but nothing came of the idea. As the years passed other descendants of “Old Nick” became serious about the idea. In 2014 brothers Van and John Williams and their grown sons, Zeb and Matt, decided to re-establish the distillery. They built it in Lewisville North Carolina where they now produce their flagship brand — “Old Nick Carolina Bourbon Whiskey.”
Great Article. Currently I am editing a short film about the rebirth of Old Nick Williams. Re-openend in 2017 the 7th generation of Williams is now operating the newly rebuilt distillery. I would love to dialog with you about this. I am actually heading back to North Carolina to finish filming at the farm & distillery tomorrow.
ReplyDeleteHal: Thanks for your kind remarks on my article on Nick Williams. I am thinking of doing another, longer one on him for a magazine I write for regularly. Would be happy to talk to you. My email is jack.sullivan9@verizon.net. If you email me and want to talk directly I will provide you with a phone number. Otherwise we can simply email.
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