Showing posts with label Marcus Goldbaum. Show all posts
Showing posts with label Marcus Goldbaum. Show all posts

Saturday, January 5, 2019

Whiskey Men and Murder

        
Foreword:  Although incidents of gunplay in pre-Prohibition saloons were fairly common and deaths too frequently were the result, those usually involved the Wild West where reckless males with few family ties were on the loose.  By contrast, the four incidents of murder involving whiskey men briefly recounted here all involve relationships — fathers, mothers, children.  Family ties have an emotional dimension that barroom shoot-outs lack.  While each of these stories differs significantly from the others, their common thread is…


Shown here is Julius Goldbaum as a young whiskey man who in his own time was accounted as an outstanding pioneer in making the Arizona Territory a viable place for settlement.  But first he had to overcome the trauma of the murder of his father, Marcus Goldbaum.  Marcus, a butcher by trade, was a restless man, moving his family from Denver to Arizona in 1861, never settling in one town very long.  By the early 1880s Marcus had moved to Benson, Arizona, a rail terminal about 45 miles south of Tucson.  There he expanded beyond butchering to dealing in beer and liquor.

Still Marcus was not content.  Catching gold fever, he turned over operating the businesses to his wife and set out prospecting in the nearby Whetstone Mountains.  As one writer has observed:  “It was a bad idea.”  Geronimo’s Apaches were on the warpath.  They raided Marcus’s mountain cabin, killed him, ransacked the place and took what they wanted.   A cavalry patrol found him days later but did not immediately recognize that the prospector was Marcus Goldbaum because he had been scalped.  An etching by the famous Western artist, Frederic Remington, in the book “On the Bloody Trail of Geronimo,” caught the scene.  The dead man was only 51.


Moving to Tucson, Julius opened a saloon and liquor dealership, shown here.  From that beginning, he began to “rectify” (blend) his own brands of whiskey.  His success was immediate and he became one of Tucson’s wealthiest men.  Civic minded, he also was a volunteer fireman and elected to the Tucson City Council. Goldbaum was singled out for praise in an 1891 book that focussed on men “Who Have Made the Territory.”  Despite his father’s killing — or perhaps in part because of it — Julius stayed to make Arizona a desirable place to live. 

It is not clear when Dan and Mary (Sullivan) Hanley emigrated from Ireland to the United States.  Hanley first surfaced in San Francisco directories in 1863 working as a bartender at the Rotunda Saloon.  Before long he owned a grocery store and liquor business, including his own saloon.  Also living with the couple and their three young children was John Hanley, Dan’s older brother.   According to an account in the San Francisco Bulletin, the Hanleys had fenced in some property to the objection of a neighboring landowner named Dennis Ryan.  The result was ongoing trouble between the two families. 

In October 1877, during a raucous party at Ryan’s house, a dispute broke out between the two Irishman.  Both sides had firearms and shots were exchanged. John Hanley was hit in the hand and Dan was shot through the right thigh.  Ryan and an accomplice were arrested on a charge of assault to murder.  After lingering for six months Dan, only 37 years old, died of blood poisoning and the charge against Ryan became manslaughter.  Asked about what fueled the fight, witnesses told the press:  “Beer and wine were involved.”  Hanley’s grave is shown here.

Left with three children to raise, Mary Hanley, shown right, proved to have “the right stuff.”  Overcoming her grief she took over management of the family grocery, liquor store and saloon, running them for more than a decade.  As her son, John, reached maturity, he was tasked with working in his mother’s enterprises and learned the liquor trade, pursuing it for much of his life. 

When his father August died in 1905, William Krogman was well prepared to take over the operation of the family’s distillery in Tell City, Indiana.  He likely was unprepared, however, for subsequent events.   In 1911 a Tell City man named Joseph Wiegand was feuding with his neighbors next door, the Drury family.  According to press accounts, the problem was “some little difference about chickens.”  Mrs. Drury was standing in the yard of her home one day when Wiegand came around the corner of the house and shot her dead. Convicted of murder, Wiegand, apparently because of advanced age, escaped the gallows and was given a prison sentence.  

Left with five minor children and no one to care for them, the bereaved husband sued Krogman, characterized as a “wealthy man,” for $10,000 in damages (equivalent to $250,000 today).  Drury charged that his wife’s slayer had been drunk on liquor sold him by the distiller.  After legal maneuverings that lasted almost two years, a jury awarded Drury $2,500 in “blood money.”  He rejected that result as too little and filed for a new trial, this time suing in the name of his motherless children.  This second time around, after a venue change to an Indiana county where Mrs. Drury had once resided, a sympathetic jury increased the award to $7,000.  A local newspaper headline read:  “Heavy Judgment Rendered Against William Krogman.” 

Krogman’s problems were just beginning.  As prohibitionary forces closed in on the production and sale of alcohol in the Midwest, his whiskey markets slowly dried up along with profits.  Finally, in 1920 the advent of National Prohibition caused the distillery his father had founded 57 years earlier to shut down completely.

This murder story made newspaper headlines from Bridgeport, Connecticut, to San Bernardino, California.   Across America people knew that two sons of Peter Dorsheimer, a prominent Lancaster, Pennsylvania, liquor wholesaler, had been jailed, accused by a third son of having murdered their father and mother 14 years earlier in their home, shown here, while making it look like an accident.   Until then, the public face of the Dorsheimers was of a happy family of solid Pennsylvania stock, high achieving and affluent, civically and politically active, and strong adherents to the German Reformed Christian Church.  Whatever tensions roiled beneath the surface had gone unnoticed. 

 On April 16, 1910, tragedy had struck the Dorsheimers.  The parents were found dead in their bed, asphyxiated by illuminating gas from a fixture in their bedroom. The flame had been extinguished but the deadly gas continued to flow.  The decision of the coroner, backed by the sheriff, was accidental death, as noted on Peter's death certificate shown here.  The theory as was that an errant piece of clothing from one of the two had brushed against the jet, blowing out the flame, and the couple had not noticed. 

Fast forward 14 years:  Benjamin and Chester Dorsheimer were arrested and jailed in Lancaster County on an allegation that they had murdered their mother and father on that April night as a way to get control of the lucrative liquor business.  The accuser was their brother, Frank, abetted by a sister, Lizzie. Frank also found a sympathetic ear in a rural justice of the peace with the power to incarcerate.

The brothers spent seven days languishing in jail.  At last a county judge held a hearing that included evidence that the door to Peter and Anna’s bedroom had been locked from the inside, making it impossible for someone to slip in and blow out the gas jet while they were sleeping.  He ordered Benjamin and Chester immediately released, ending their ordeal.  In the process, however, the Dorsheimer family circle that once had looked so strong had been broken and likely irreparably so.

Human interest is evident in each of these stories.  All of these murders — including the one alleged — involved families.  Fathers killed, leaving children to be raised;  a mother murdered, leaving a father with minor children, and adult children accusing each other over the deaths of their parents.  These are tragedies with implications well beyond shootouts inside a Western saloon.

Note:  More complete vignettes on these whiskey men are available on this blog:  Julius Goldbaum, March 2, 2017;  the Hanleys, May 5, 2018;  William Krogman, December 6, 2014; and the Dorsheimers, March 26, 2017.


















Thursday, March 2, 2017

Julius Goldbaum: Arizona’s Pioneer Whiskey Man

Born in Colorado 15 years before it became a state, his father murdered and scalped by Geranimo’s Indians, Julius Goldbaum, was accounted a pioneer in Arizona with a reputation for providing strong drink to the denizens of Tucson and vicinity.

Before Julius, there was Marcus Goldbaum, born in Prussia in 1835.   With wife, Sara, in the mid-1850s, he emigrated to America, settling in Denver, Colorado.  There, the second of seven children, Julius was born in 1861.   Trained in the butcher’s trade, Marcus in 1869 moved his growing family to Tucson where he set up the Pioneer Butcher Shop.  Tucson and all of what is now Arizona had been part of the New Mexico Territory until 1863, when Congress created the new Arizona Territory.  From 1867 to 1877, Tucson was the capital and the population was growing.  In an ad Marcus in fractured English told townsfolk his shop was “ready to supply all customers with as good beef at as low rates as can be done elsewhere in town.”

Tucson’s growth apparently was too slow for Marcus because he soon moved his butcher shop 80 miles north to Florence, Arizona, a newly created town on the banks of the Gila River.  The fertile land there was expected to draw farmers to the area.  Apparently not fast enough for Marcus.  After a brief stay in Florence, in 1870 he moved his shop again 130 miles north to Wickenburg, Arizona, where he subsequently was elected justice of the peace. 

Ever restless, by the early 1880s Marcus had moved again, this time to Benson, Arizona, a rail terminal about 45 miles south of Tucson.  Now he had expanded beyond butchering to dealing in beer and liquor.  He also advertised making his own carbonated beverages and running a restaurant serving meals “in private rooms, day or night,” suggesting libidinous activities.  Still Marcus was not content.  Catching gold fever, he turned over operating the businesses to his wife and set out prospecting in the nearby Whetstone Mountains.

As one writer has observed:  “It was a bad idea.”  Geronimo’s Apaches were on the warpath.  They raided Marcus’s mountain cabin, killed him, ransacked the place and took what they wanted.   A cavalry patrol found him days later but did not immediately recognize that the prospector was Marcus Goldbaum because he had been scalped.  A etching by the famous Western artist, Frederic Remington, in the book “On the Bloody Trail of Geronimo,” caught the scene.  The dead man was only 51.

Julius was 25 and living in Tucson when his father was killed.  He had moved there from Colorado in 1877, working as a bartender at the Park Saloon and subsequently at the Gem Saloon, owned by his uncle Isador.  Several years later  Goldbaum moved to open his own establishment. The Arizona Daily Citizen reported that in 1885 he had purchased a saloon on Church Plaza.  He called it “Jule’s Club Saloon” where he sold beer, liquor, cigars and other smoking materials.  Within eight months he relocated his establishment to Congress Street “…on account of his thorough knowledge of the business, with courteous treatment of his patrons, such a business was established that he found his location too small to do justice to a steadily increasing trade,” said the newspaper.  Congress Street is shown below.

Meanwhile Julius was having a personal life.  In October 1889, he married Jennie A. Konigshofer at the home of her parents in Alameda, California.  How the two met is not on the record.  The daughter of a prominent Alameda businessman, she was 20 and Julius was 28.  He brought her back to Tucson to a combination store and residence he called Julius Goldbaum Co., shown below.

The couple would have three children, Martha, Harold and Sara. In addition to being hailed as a mother, Jennie proved to have been an asset to Julius in running his businesses.  She actively assisted with the work and when Goldbaum formally incorporated in 1899, she was made a member of the board.  A photograph here shows Julius and Jennie in their middle years.

In addition to his business acumen, Goldbaum had a sense of design that translated into the styling of his liquor bottles and labels.  He was not a distiller but a “rectifier,” that is, mixing and blending raw whiskeys obtained by rail from distillers in Kentucky and elsewhere in the East, and selling the results as his own proprietary brands.  Among them were “Old Hoss Pony Whiskey,” “Three Star Bourbon,” “Jule’s Bourbon,”  “Liberty Bell Bourbon, and “Jule’s Diamond Monogram.”  Examples of bottles and labels are shown throughout this post. 

Goldbaum also was responsible for an iconic “back-of-the-bar” bottle, a quart-sized container that is highly sought by collectors.  Shown here it advertised “Jule’s (Six Stars) Bourbon.  It is particularly notable for its rich amber color, with the enameled stars and lettering blending perfectly into the gold decor.  One observer has called the bottle “a magnificent display of craftsmanship and art” adding: “Some back bar collectors will view this example as possibly the finest back bar bottle in existence.”  One recently sold for $22,000 plus the 15% auction house premium.

In Tucson Goldbaum’s gained a reputation for being highly literate.  Not only was he able to write eloquently in English, he also was able to read and write in both Spanish and German, the latter likely taught him by his parents.  He was well established in Tucson after two decades of residence there, having early joined the town’s volunteer fire department, an avocation that could be a means of upward social mobility.   

After attaining memberships in several local fraternal groups and helping organize a building and loan organization, Goldbaum was elected to the Tucson City Council in 1890. The Arizona Daily Citizen  wrote that “the clear-headedness which has always distinguished him renders him eminently fit to do justice to the progress of our city in the administration of its affairs.” His photo here shows him in the role of “city father.”

Julius’ business activities also were singled out for praise in an 1891 book that focussed on business men and firms “Who Have Made the Territory.”  Of Goldbaum, it enthused:  “He started his business in 1886, and by careful attention to his patrons and close application to his business, it has increased until now it ranks as the first of its particular kind in the city. Mr. Goldbaum is also very much interested in public affairs and, having a genial, courteous and affable manner, his friends are legion.”

Over time, Goldbaum’s mercantile endeavors expanded to selling German gourmet foods and a variety of cheeses. He also became the area distributor for Pabst beer from Milwaukee,  Anheuser Busch beer of St. Louis, Mescal Baganora liquor and Los Dos Naciones All-Mexican Tobacco Cigars. In the late 1890’s, he bought the Café Richelieu, an upscale local restaurant.  He also was selling products all across Southern Arizona, and even into northern Mexico, using a cadre of traveling salesmen, including several of his brothers. Customers included mining camps and individual merchants.


Eventually this expansion brought down Julius Goldbaum & Co.  The economy of many Arizona towns was dependent upon mining.  As gold, silver and mineral strikes waxed and waned, local merchants either prospered or went broke.  Known for his generous spirit, Julius provided many of his goods on credit.  Beginning in 1902, his salesmen had trouble collecting outstanding debts as mining camps closed and settlements increasingly were becoming ghost towns.  

By 1903, Goldbaum was forced into bankruptcy, an event that clearly was highly painful to him.  In his papers, now with the Arizona Historical Society, is an undated scrap on which he had written his thoughts:  “Will I be compelled to quit? I guess I will, but wait a while, have made a world of acquaintances during 20 years, would like to bid them good bye.”  Although Julius Goldbaum, Inc. was defunct, the Arizona entrepreneur remained in Tucson for about five years selling real estate and operating the Cafe Richelieu.   As a sign of the townspeople’s continued faith in him, he was offered and took an active role in running the Tucson Grocery Company. 

In 1808, after his “long goodbye,” Julius joined Jennie in retiring back to her home town and family members in California.  The 1910 census found the couple residing at 2141 Santa Clara Avenue, Alameda, next door to the Konigshofer ancestral home where lived her brother, a prominent local business man.  Their unmarried daughter, Sarah, was with the couple.  Asked about his occupation, Goldbaum told the census taker, “none.”  He was, however, very active in the Alameda Elks Club and investing in California real estate.  A photograph is shown here of the aging Goldbaums and a toddler who likely was their grandson.

In 1927 Julius Goldbaum at the age of 66 died at home after what the local paper said was a brief illness.  His funeral services and interment were private and I have been unable to find his final resting place.  By that time all of his immediate family had left Arizona.  Goldbaum’s papers, however, are in a repository at the Arizona State Historical Society.  Those documents provide a wealth of information for historians on how a pioneer entrepreneur and whiskey man conducted business in the old West.