Holladay was born in 1824 in a log cabin in the Kentucky hills near the town of Blue Lick Springs. Early on he was exposed to the ways of managing a wagon train, accompanying his father in leading settlers westward through the Cumberland Gap. Soon the young hostler relocated to Weston, Missouri, already a “jumping off point” for thousands of pioneer settlers. It was from Weston by dint of hard work and an acute business sense he created a transport empire that eventually included the outfitting of wagon trains, a stagecoach monopoly, steamship lines and eventually the Oregon Central Railroad. By 1864 Ben Holladay was accounted the largest individual employer in the entire United States.


Ben Holladay was a man of large appetites, and one of them was for whiskey. In one account, his brother Joe ran a saloon at the corner of Clifford and Burr Streets in Weston. Its window bore a sign announcing that “Monongahela Whiskey” could be found inside. But that liquor was made in Pennsylvania, a thousand miles away, and was expensive to transport all the way to Missouri.
Holladay had a better idea.
At Weston, the explorers Lewis and Clark in 1804 had found some excellent limestone springs that later generations used to full their water barrels on the way West. The young entrepreneur understood that the same tasty limestone-based water would be an ideal ingredient to make very good whiskey. So it was, as a sideline to his transportation empire, that in 1856 he founded a distillery on the outskirts of Weston and put his brother Donald in charge. It is shown below.
Whiskey proved to be a highly lucrative product. As the liquor began to flow from his stills, it found a ready market in frontier America. Ben’s whiskey sold for five dollars a gallon but he charged his Indian customers a beaver pelt for just two swigs. Legend has it that he personally measured his drinks in half-pint cups coated inside with tallow and stuck his fingers in to aid his measure. Biographer Ellis Lucia says that “between tallow and fingers, the whiskey stretched a long way.”
As with most of his business enterprises, Holladay’s distillery flourished. Barrels of liquor were stored in cools limestone caves near Weston until Ben’s hostlers could load them on wagons for the thirsty folks out West.
As time went by, Holladay himself was developing a taste for more exotic libations, like champagne and scotch. As one of America’s wealthiest men -- and abetted by a social-climbing wife -- he became renowned for his fancy parties. At a time when 25 cents would buy dinner, some of the couple’s extravaganzas reputedly cost $10,000.



Despite Ben’s financial reverses the distillery stayed in the Holladay family for a number of years. In 1895, eight years after Ben’s death, the family sold out to another “larger-than-life” character, George W. Shawhan. He dumped the Holladay name and gave the company his own as the Shawhan Distillery Company. (See my post of May 2011.)
During his lifetime Ben Holladay was as celebrated a figure as Bill Gates is in our own era. Newspapers and magazines regularly profiled him and reported his escapades. Songs were written about him. Denver named one of its major streets after him in the 1850s. Ironically, Denver’s Holladay Street later became the site of that city’s “red light” district and synonymous with wanton women and debauchery. In the late 1800s Ben’s relatives petitioned the city fathers to change its name. Today the avenue is known as Market Street.
Nor did ownership of Canova’s famous lions bring Holladay immortality. One year later after his death the K Street mansion and the lions were sold at auction. For $1,900 -- -- a considerable sum in those days -- Washington’s Corcoran Gallery bought the resting felines. In 1897 they were moved to the present museum site where they are identified with Corcoran -- not Holladay. Today Ben Holladay truly is a forgotten giant figure of the Old West. As Biographer Lucia puts it: “...Nowhere in all this broad land is there a monument, a marker, a statue to the King of Wheels.”

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