James Miller had been dead almost four decades when these events occurred but his name still was connected to the Bourbon County, Kentucky, liquor he had originated and named “Chicken Cock.” When Miller died in 1860 he left several thousand dollars to George G. White, a man who had been a clerk at the distillery. With partners, White bought the facility, operating it as the Chicken Cock Distillery, shown above.
Soon it had a mashing capacity of 400 bushels and was turning out about 9,000 barrels annually. In addition to making sweet mash whiskey under the Chicken Cock name, the distillery had the capacity to produce its own barrels and feed the spent mash to 500 head of cattle and 800 hogs. About 1880 the name of the facility was changed to G.G. White Distillery and the whiskey became “J.A. Miller Chicken Cock.” By 1886 White had expanded its mashing capacity to 600 bushels a day and boasted six warehouses capable of storing some 32,000 barrels.
The symbol of George White’s brand was a strutting rooster as displayed on tin signs mean for saloons and bottles meant for pouring from back of the bar. As the Circuit Court of Massachusetts noted: “This whiskey for more than 30 years has always been known in the trade as “Miller’s Chicken Cock Whiskey: or “Chicken Cock Whiskey,” and has been noted for its high grade and uniform excellence; and this mark has been stamped on every barrel or package of the whiskey made or sold by Miller or his successor in the business.”
Off in Boston, John Miller, a major local liquor dealer, was taking note of this popularity. Miller had founded his company in 1850 and operated it with considerable success for several decades at Boston’s Park Square. During this period Miller featured several brands of whiskey: "Calumet Rye,” “Elkwood,” “Overton,” and "Owl Gin. Eventually he brought his sons into the business. William A. Miller appears on a company letterhead dated 1898 and Louis J. Miller is listed in directories after 1900.


For some months after Miller put his whiskey on the market, George White was blissfully unaware of what was afoot until 1889 when he found out and subsequently brought his suit in the courts of Massachusetts. That in itself was a bold act. The history of trademark infringement cases was that a complaint and subsequent granting of an injunction was seldom successful in the state in which the offender did business. Politics frequently got in the way of a fair hearing. Circuit Court Judge Colt, however, was not one to be swayed by local ties. In his written opinion, one by one he swatted down John Miller’s arguments and agreed with White’s lawyers. He granted an injunction to the Kentucky distiller. In the cross-country rooster tussle, the Chicken Cock had bested the Game Cock.


Within a few years, however, the court settlement meant nothing to either party, Prohibition shut down both operations for the duration of America’s “dry” period. Chicken Cock Whiskey was revived after Repeal, but a brand name only and under other auspices.
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