Isaac W. Mallory, shown left in maturity, was an orphan boy. His mother died when he was two years old, his father when he was only eight. From that time on he lived with a succession of relatives, including a brother who may have been less than hospitable. Despite his youthful hardships, Ike developed a ebullient spirit that served him well as a saloonkeeper and liquor dealer in Forrest City, Arkansas, and ultimately the owner of the largest hotel in town.
His father and mother, Edward and Elizabeth (Chambliss) Mallory, were accounted pioneers in their part of Eastern Arkansas. Both of them were born and raised near Petersburg, Virginia, moving in 1846 to Shelby County, Tennessee, and engaging in farming. Four years later they moved about 45 miles west across the Mississippi River to St. Francis County, Arkansas. There Edward, chucking farming for the law, made his mark, was elected to the state legislature and later became a local judge.
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Despite his ability at the livery, Ike later recounted: "When it came to driving a drummer to the outlying towns, why that was pepper in my gravy, because I got to eat at a hotel and sleep in a real bed, for [if] I stayed at home and worked in the stable I had to eat with 'Mose', and sleep in the hay loft….” At some point George “cut him loose” and Ike went to live with neighbors. At the same time a yellow fever epidemic was raging in the vicinity of Memphis and the Mississippi River, during which 17,000 cases were diagnosed and more than 5,000 died, including some in Forrest City, “I hope it never be my misfortune to go through another yellow fever epidemic,” Ike told his biographer. The 1880 U.S. census found Ike, age 18, living on a farm outside town and working as a field hand.
Not long after, Ike left agriculture to work in the liquor trade in Forrest City. In 1874 the town had been made the seat of St. Francis County, bringing hundreds of new residents and many businesses. Forrest City was strategically located on a major east-west highway between Memphis and Little Rock (now I-40) and Arkansas Hwy. 1, a important north-south route. Calling itself “The Jewel of the Delta,” the town also was a railroad transfer point. Front Street, shown here in the early 1900s, faced the tracks and was a bustling area.
They wed in January 1892. Ike was 30 years old, Elma was 23. The 1900 census found them living in Forest City. After eight years of marriage they had a son, Ned, and an infant daughter. She died the next year, leaving the Mallorys with heartbreak. Ned would live to adulthood.
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Ike also opened a new place on Main Street. He called it “Ike Mallory’s Green Tree Saloon.” It was hailed in an article in the Arkansas Democrat in April 1904: “Every city has a popular place where the boys like to go to wet their whistles and meet the proprietor that is a jolly, fine fellow and treats you so nicely when your whistle is dry, you will return. Mr. I. W.. Mallory has more friends and acquaintances than any one male in Forrest City.” To this Ike would have agreed, likely adding as he once said: “I have the best saloon and the best liquors in Eastern Arkansas.”
Although Ike had a female manager looking after his hotel, his multiple enterprises, also encompassing a saloon, retail sales and a wholesale house, may have been a strain. In 1905 he took on a partner named Andrew J. Vaccaro, a slightly younger man from Forrest City with a wife and two sons. The company became Mallory & Vaccaro. Under that name the enterprise continued to prosper.
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Two years after Ike’s death the State of Arkansas in 1916 voted to ban all distilling and sales of alcoholic beverages. Among the casualties were what remained of Ike’s liquor enterprises. For a time, however, an orphan boy, with all the deprivation that term implies, had risen above reduced circumstances and lack of formal education to become a popular and successful Forrest City businessman. Blessed with an ebullient spirit that helped him overcome obstacles, Ike Mallory epitomized the lore of the orphan boy who made good.
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