Two Irishmen named Daniel and Michael found each other in Chicago and brought forth in Benjamin Franklin’s name a flagship rye whiskey that became a “good drinking” favorite throughout the Upper Midwest. In the process the firm of Delaney & Murphy, according to an observer, “prospered exceedingly.”
Given Franklin’s frequent statements on behalf of spirits it is a mystery why his image does not appear more often on alcoholic products. Among citations: “In wine there is wisdom, in beer there is freedom, in water there is bacteria.” and “Beer is proof that God loves us and wants us to be happy.” We remember Franklin as one of the Founding Fathers, involved in the creation of the Declaration of Independence and the Constitution, author of “Poor Richard’s Almanac,” and inventor of the lightning rod. We also can remember him because of his love for imbibing. Certainly Delaney & Murphy did, each traveling a long road before achieving their partnership and the emergence of “Ben Franklin Old Rye.”
Daniel Delaney was the elder, born in 1833 in the parish of Upperwoods, Queen’s (now Loais) County, Ireland, the son of a farmer. His schooling was cut short at fourteen when his father became ill and his labor was needed in the fields. When a uncle booked passage for America in 1851, Daniel decided to accompany him. Delaney’s first stop was Cincinnati where he found work with a wholesale liquor firm until March, 1864, when he relocated to Chicago, again finding employment in a liquor house. Following a short-lived business partnership in 1866, for the next 13 years Delaney worked for other Chicago Irish whiskey dealers.
In 1879 at the age of 46 at last he struck out on his own, establishing a store on Chicago’s Market Street, near Randolph, later moving to Kinzie Street. Although meeting with moderate success, it was not until 1888 when he hooked up with Michael W. Murphy that the business took off. Murphy was 11 years younger and American-born in Hartland, McHenry County, Illinois, about 68 miles northwest of Chicago.
Michael Murphy’s father was a prominent grocer and, unlike Delaney, able to give his son advanced education. Michael obtained a bachelor’s degree from St. Mary’s of the Lake, Chicago, and then attended the Union College of Law. Admitted to the bar in 1868, he apparently found two years toiling in a local law office tedious and went to work as a bookkeeper and cashier for M. W. Kerwin, a Chicago liquor dealer.
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That was when Ben Franklin Rye was born. The whiskey was a “rectified” product, blended in the partner’s facilities to achieve a particular taste, smoothness and color that proved over time to have a great appeal in the Upper Midwest. The company work force grew to twenty-five, with nine traveling salesmen covering the three states noted above, plus Indiana.
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Meanwhile both men were having personal lives. Delaney married Catherine “Kate” Quinn, a native of New York State, in July 1858. He was 25 at the time of their marriage; she was twenty. They would have a family of eight children, four girls and four boys, one of whom, William, would eventually go to work for the liquor house as a salesman. Daniel was known as a strong Democrat and a devout Catholic, noted in his elder years as oldest member of the Jesuit Sodality in America.
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While on vacation in San Antonio, Texas, in February 1906 Daniel Delaney suffered from a serious attack of gall stones. An operation failed to relieve the problem and he died the age of 73. His body was brought back by railroad to Chicago where his funeral services were held at Our Lady of Sorrows Church. He was buried in Calvary Cemetery next to Kate who had passed a year earlier.
Murphy subsequently took over total management of the liquor house, assuming the post of president while remaining treasurer. From examples of letters he wrote to suppliers, he was a stickler for quality in the whiskey and wine products he bought for bottling. Also described as a “…man who gains and retains the affection and esteem of all who know him,” Murphy was tapped for leadership positions within the whiskey trade. He served as both first vice president of the National Wholesale Liquor Dealers Association and president of the Distillers & Jobbers Assn. of Illinois.
Nothing in his leadership abilities was sufficient to fend off the effects of National Prohibition, however, and in 1919 he was forced to close the doors on Delaney & Murphy Company. At that point 75 years old, Murphy retired. He lived through much of the “dry” era, dying at his Chicago home in January 1931 at the age of 87. Murphy’s funeral was held at Holy Name Cathedral with burial at Calvary Cemetery. A 1933 biography of prominent Illinois citizens termed him “one of the true builders of the community.”
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Note: Much of the information for this vignette on Delaney & Murphy is from the 1897 volume, “Biographical History of the American Irish in Chicago,” edited by Charles Ffrench.
Very interesting! Daniel Delaney was my 2nd great grandfather. Thank you for posting!
ReplyDeleteDear Unknown: Your ancestor was an outstanding whiskey men. A poor boy with very little formal education Delaney became an excellent businessman and prospered in a very competitive environment.
ReplyDeleteI wish someone had a picture of him!
ReplyDeleteDaniel is my 2nd grand father as well! Unknown what is your name?
ReplyDeleteDaniel Delaney was my 3rd great grandfather. With 8 children who went on to have many children of their own, there must be many of us!
ReplyDeleteAnonymous: As a priest in Ireland once told me about us Sullivans, "Ah sure there's nests of them everywhere."
ReplyDeleteI have a pre pro litho of Ben Franklyn Rye with bottle glass and cork screw.
ReplyDeleteUnknown: Good find. Lithos seem to be in a hot market these days.
ReplyDelete